Print Recipe
 Okroshka with Beetroot Tops and Red Fish Recipe
A very unusual option for modern okroshka.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the greens - wash them and dry them.
    Prepare the greens - wash them and dry them.
  2. Cut the beet tops and sorrel, put in a saucepan, pour about 2 cups of cold water, bring to a boil and cook for 5-7 minutes.
    Cut the beet tops and sorrel, put in a saucepan, pour about 2 cups of cold water, bring to a boil and cook for 5-7 minutes.
  3. Peel and grate the cucumber on a coarse grater, mix with onion and dill.
    Peel and grate the cucumber on a coarse grater, mix with onion and dill.
  4. In this heat, we will definitely need ice - for sure, and do you always have it in stock? Sorrel and beet tops are thrown back, we rub it with a pestle and add it to all other products.
    In this heat, we will definitely need ice - for sure, and do you always have it in stock? Sorrel and beet tops are thrown back, we rub it with a pestle and add it to all other products.
  5. Pour the okroshka with kvass, mix everything.
    Pour the okroshka with kvass, mix everything.
  6. Cut the fish into small pieces, put it in a plate with okroshka. Ready.
    Cut the fish into small pieces, put it in a plate with okroshka. Ready.
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