Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
|
Ingredients
- 1 bunch Beetroot leaves
- 1 bunch Sorrel
- 1 bunch Green Onion
- 1 bunch Dill
- 1 piece Cucumber
- 200 gram Coho salmon
- 0,5 liter Kvass
- Salt
Ingredients
|
Instructions