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 Omelet with Salted Red Fish Recipe
I offer you a hearty and delicious breakfast. It is prepared very quickly. I met the recipe on the Internet, slightly changed the number of ingredients.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Whisk the eggs and cream until smooth. Pepper to taste.
    Whisk the eggs and cream until smooth. Pepper to taste.
  2. Melt some butter in a frying pan. Pour in the egg mixture. When the omelet "grabs", reduce the heat to medium.
    Melt some butter in a frying pan. Pour in the egg mixture. When the omelet "grabs", reduce the heat to medium.
  3. At this time, put the chopped fish and most of the cheese on one side of the omelet. Cheese can be grated.
    At this time, put the chopped fish and most of the cheese on one side of the omelet. Cheese can be grated.
  4. Gently, using a spatula, roll the omelet into a roll, start from the edge where the filling is located. (careful, don't get burned.)
    Gently, using a spatula, roll the omelet into a roll, start from the edge where the filling is located. (careful, don't get burned.)
  5. Sprinkle cheese on top.
    Sprinkle cheese on top.
  6. Cut the omelet into portions, sprinkle with fresh herbs and serve.
    Cut the omelet into portions, sprinkle with fresh herbs and serve.
  7. Bon appetit!
    Bon appetit!
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