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 Orange Parfait Recipe
It's summer, it's hot and I want something refreshing. I can offer you a parfait with an orange flavor. Try to cook and enjoy this dessert.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Dutch Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Separate the whites from the yolks. Whisk the yolks with half the sugar and orange zest. Add the liqueur and orange juice.
    Separate the whites from the yolks. Whisk the yolks with half the sugar and orange zest. Add the liqueur and orange juice.
  2. In another bowl, whisk the whites, gradually adding the remaining sugar until a thick, stable mass is formed.
    In another bowl, whisk the whites, gradually adding the remaining sugar until a thick, stable mass is formed.
  3. Gently combine the beaten egg whites with the yolk cream.
    Gently combine the beaten egg whites with the yolk cream.
  4. In a separate bowl, whisk the cream.
    In a separate bowl, whisk the cream.
  5. Combine the whipped cream and the yolk-protein mass.
    Combine the whipped cream and the yolk-protein mass.
  6. Cover the mold evenly with plastic wrap so that the ends hang down. The mixture is spread into a mold. Silicone molds can also be used. Cover with plastic wrap and put in the freezer for at least 12 hours.
    Cover the mold evenly with plastic wrap so that the ends hang down. The mixture is spread into a mold. Silicone molds can also be used. Cover with plastic wrap and put in the freezer for at least 12 hours.
  7. PS It is better to cut with a knife soaked in hot water.
    PS It is better to cut with a knife soaked in hot water.
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