Print Recipe
 Pancakes with Quail Eggs and Bacon Recipe
I propose to diversify the breakfast menu by preparing a delicious, hearty and original dish. Snack cake from pancakes always turns out delicious, satisfying.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Pancakes
Filling
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Pancakes
Filling
Instructions
  1. In a bowl, beat the eggs, add sugar, salt. Whisk with a whisk.
    In a bowl, beat the eggs, add sugar, salt. Whisk with a whisk.
  2. Add warm milk and water.
    Add warm milk and water.
  3. Sift flour with yeast. Mix well so that there are no lumps.
    Sift flour with yeast. Mix well so that there are no lumps.
  4. Cover the bowl with the dough with a towel and put it in a warm place for 30-40 minutes, after the time it will rise and brown. Then add the vegetable oil and mix well.
    Cover the bowl with the dough with a towel and put it in a warm place for 30-40 minutes, after the time it will rise and brown. Then add the vegetable oil and mix well.
  5. Cut the bacon into pieces and fry in a frying pan. Grate the cheese on a coarse grater.
    Cut the bacon into pieces and fry in a frying pan. Grate the cheese on a coarse grater.
  6. Preheat the frying pan, smear with vegetable oil before frying the first pancake, then you do not need to lubricate. Put the dough in a frying pan, fry the pancake on one side, then turn it over, reduce the heat. Beat the quail eggs into the pancake, distribute the bacon and cheese.
    Preheat the frying pan, smear with vegetable oil before frying the first pancake, then you do not need to lubricate. Put the dough in a frying pan, fry the pancake on one side, then turn it over, reduce the heat. Beat the quail eggs into the pancake, distribute the bacon and cheese.
  7. Roll the pancake into an envelope (if the edges bend badly, you can fix it with toothpicks, then when the cheese melts, the edges will grab), cover the pan with a lid and cook until the eggs are ready. I made two of these. Fry the pancakes from the remaining dough, grease each with butter and you can eat with whatever your heart desires, they are very tasty.
    Roll the pancake into an envelope (if the edges bend badly, you can fix it with toothpicks, then when the cheese melts, the edges will grab), cover the pan with a lid and cook until the eggs are ready. I made two of these. Fry the pancakes from the remaining dough, grease each with butter and you can eat with whatever your heart desires, they are very tasty.
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