Cook Time | 40 minutes |
Servings |
Ingredients
- 120 gram Flour
- 125 gram Milk
- 125 gram Water
- 2 pieces Egg
- 40 ml Olive oils
- 500 gram Spinage
- 4 tablespoons Tomato paste
- Cilantro
- 75 gram Ham
- 200 ml Cream
- Salt
- The mixture of pepper
Ingredients
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Instructions