| Servings |
Ingredients
- 200 gram Spaghetti
- 150 gram Cherry tomatoes
- 300 ml Tomatoes in own juice
- 100 gram Black olives
- 50 gram Cheese hard
- 2 cloves Garlic
- 40 ml Olive oil
- Chile pepper to taste
- Allspice to taste
Ingredients
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Instructions
- In olive oil, fry the chili pepper and crushed garlic. Add the chopped small tomatoes and fry. Add the canned tomatoes, salt and pepper. Lay out the olives. Remove the garlic cloves from the sauce.
- In the finished sauce, put the pasta aldente and add a little water left over from cooking the pasta. Bring to a boil and sprinkle with cheese and once again freshly ground black pepper.
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