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 Perfect Brownies Recipe
Do you want to try a restaurant cake?. As for me, of all the brownies I've tried, this is the perfect one. I know there are many brownie recipes on the kitchen table, but this one is very simple, without any additional ingredients... Try to cook.
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare the brownie dough. Cut the chocolate with a knife and put it in a large bowl.
    Prepare the brownie dough. Cut the chocolate with a knife and put it in a large bowl.
  2. Melt the butter in a saucepan. Pour the melted butter into the chocolate, then whisk with a whisk until smooth. Add sugar, vanilla sugar (but not vanilla), a small pinch of salt and mix.
    Melt the butter in a saucepan. Pour the melted butter into the chocolate, then whisk with a whisk until smooth. Add sugar, vanilla sugar (but not vanilla), a small pinch of salt and mix.
  3. Add the sifted cocoa and mix.
    Add the sifted cocoa and mix.
  4. Add the eggs one by one, stirring the dough each time.
    Add the eggs one by one, stirring the dough each time.
  5. Put the mascarpone cheese and mix thoroughly.
    Put the mascarpone cheese and mix thoroughly.
  6. Then add the sifted flour and knead the dough until smooth.
    Then add the sifted flour and knead the dough until smooth.
  7. Pour the dough into a mold preferably 20x20 cm, but I didn't have one, and I took 20x30, pre-greased with butter.
    Pour the dough into a mold preferably 20x20 cm, but I didn't have one, and I took 20x30, pre-greased with butter.
  8. Bake brownies for ~35-40 minutes in a preheated oven at ~160°C. The main thing is not to over-dry the pie, it should remain slightly moist.
    Bake brownies for ~35-40 minutes in a preheated oven at ~160°C. The main thing is not to over-dry the pie, it should remain slightly moist.
  9. Remove the finished cake from the oven and cool, cover with chocolate glaze (ganache) and put in the refrigerator for 2-4 hours (or overnight), before serving it should be infused. Preparation of chocolate glaze: cream 33-35% - 110 ml, dark chocolate - 100 g, butter-35 g, powdered sugar - 2 tablespoons Pour cream into a saucepan, add powdered sugar and mix. Bring the cream to a boil (but do not bring it to a boil) and remove from heat. Pour the hot cream into the chocolate and leave for 2-3 minutes, stirring thoroughly. Add the butter. And mix everything until smooth.
    Remove the finished cake from the oven and cool, cover with chocolate glaze (ganache) and put in the refrigerator for 2-4 hours (or overnight), before serving it should be infused. Preparation of chocolate glaze: cream 33-35% - 110 ml, dark chocolate - 100 g, butter-35 g, powdered sugar - 2 tablespoons Pour cream into a saucepan, add powdered sugar and mix. Bring the cream to a boil (but do not bring it to a boil) and remove from heat. Pour the hot cream into the chocolate and leave for 2-3 minutes, stirring thoroughly. Add the butter. And mix everything until smooth.
  10. Put the finished ganache on the cake and smooth the surface with a spoon or spatula. Put the finished brownies in the refrigerator for 2-4 hours (or overnight), they need to be infused before serving. Cut into square cakes and serve to the table.
    Put the finished ganache on the cake and smooth the surface with a spoon or spatula. Put the finished brownies in the refrigerator for 2-4 hours (or overnight), they need to be infused before serving. Cut into square cakes and serve to the table.
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