Cook Time | 35 minutes |
Servings |
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Ingredients
- 3 pieces Tomatoes
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 2 tablespoons Vinegar (6%)
- 2/3 teaspoon Salt
- 2/3 teaspoon Sugar
- 2/3 teaspoon Mustard (Dijon)
- Parsley
- Dill
Ingredients
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Instructions