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 Pie-Pizza with Three Fillings Recipe
Pizza pie is a great idea for a quick Breakfast or snack for lunch or dinner. Forming this pizza pie is convenient because it does not have to be cut, but can be torn off individually.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling 1:
Filling 2:
Filling 3:
Additionally:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling 1:
Filling 2:
Filling 3:
Additionally:
Instructions
  1. Add yeast and sugar to warm milk and mix well. Leave in a warm place until the " cap " appears.
    Add yeast and sugar to warm milk and mix well. Leave in a warm place until the " cap " appears.
  2. I will knead the dough in a bread maker. Pour the milk and yeast into the bread maker bucket.
    I will knead the dough in a bread maker. Pour the milk and yeast into the bread maker bucket.
  3. Add salt, olive oil and sift flour.
    Add salt, olive oil and sift flour.
  4. Knead dough.
    Knead dough.
  5. Leave in a warm place for 40 minutes. to increase the volume. I leave it in the bread maker.
    Leave in a warm place for 40 minutes. to increase the volume. I leave it in the bread maker.
  6. While the dough was coming up, prepare the fillings. Mix the minced meat with salt and fry in a pan greased with olive oil until tender.
    While the dough was coming up, prepare the fillings. Mix the minced meat with salt and fry in a pan greased with olive oil until tender.
  7. Wash the greens. Put in a blender, add olive oil, salt and grind until smooth.
    Wash the greens. Put in a blender, add olive oil, salt and grind until smooth.
  8. Wash the carrots, peel them, and grate them on a fine grater.
    Wash the carrots, peel them, and grate them on a fine grater.
  9. Knead the rested dough and divide it into 8 parts. From this amount of dough, you will get two pies.
    Knead the rested dough and divide it into 8 parts. From this amount of dough, you will get two pies.
  10. Roll out each part of the dough into a circle. Cover the baking sheet with baking paper and grease with vegetable oil. Transfer the first round of dough to a baking sheet. Grease with ketchup (1.5 tbsp), distribute half of the minced meat.
    Roll out each part of the dough into a circle. Cover the baking sheet with baking paper and grease with vegetable oil. Transfer the first round of dough to a baking sheet. Grease with ketchup (1.5 tbsp), distribute half of the minced meat.
  11. Cover with a second layer of dough. Distribute half of the chopped greens.
    Cover with a second layer of dough. Distribute half of the chopped greens.
  12. Cover with the third layer of dough. Distribute half of the carrots and cheese.
    Cover with the third layer of dough. Distribute half of the carrots and cheese.
  13. Cover with the fourth layer of dough, pinch the edges.
    Cover with the fourth layer of dough, pinch the edges.
  14. Mark the center of the circle with a glass or wine glass, cut into 8 parts to the marked circle. Brush with beaten egg using a silicone brush.
    Mark the center of the circle with a glass or wine glass, cut into 8 parts to the marked circle. Brush with beaten egg using a silicone brush.
  15. Take two adjacent pieces and wrap them inside. Also wrap the remaining pieces.
    Take two adjacent pieces and wrap them inside. Also wrap the remaining pieces.
  16. And again.
    And again.
  17. It turns out like this.
    It turns out like this.
  18. Sprinkle with sesame seeds. Cook in an oven preheated to 180 degrees for 25 minutes.
    Sprinkle with sesame seeds. Cook in an oven preheated to 180 degrees for 25 minutes.
  19. Pie-pizza can be served.
    Pie-pizza can be served.
  20. It turns out very tasty. Bon Appetit!!
    It turns out very tasty. Bon Appetit!!
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