Ingredients
Filling 1:
- 3 tablespoons Ketchup
- 250 gram Minced meat
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
Filling 3:
- 100 gram Carrot
- 50 gram Hard cheese
Additionally:
- 1 piece Chicken egg
- 2 tablespoons Sesame seeds
- 1 tablespoon Vegetable oil
Instructions
- Add yeast and sugar to warm milk and mix well. Leave in a warm place until the " cap " appears.
- I will knead the dough in a bread maker. Pour the milk and yeast into the bread maker bucket.
- Add salt, olive oil and sift flour.
- Knead dough.
- Leave in a warm place for 40 minutes. to increase the volume. I leave it in the bread maker.
- While the dough was coming up, prepare the fillings. Mix the minced meat with salt and fry in a pan greased with olive oil until tender.
- Wash the greens. Put in a blender, add olive oil, salt and grind until smooth.
- Wash the carrots, peel them, and grate them on a fine grater.
- Knead the rested dough and divide it into 8 parts. From this amount of dough, you will get two pies.
- Roll out each part of the dough into a circle. Cover the baking sheet with baking paper and grease with vegetable oil. Transfer the first round of dough to a baking sheet. Grease with ketchup (1.5 tbsp), distribute half of the minced meat.
- Cover with a second layer of dough. Distribute half of the chopped greens.
- Cover with the third layer of dough. Distribute half of the carrots and cheese.
- Cover with the fourth layer of dough, pinch the edges.
- Mark the center of the circle with a glass or wine glass, cut into 8 parts to the marked circle. Brush with beaten egg using a silicone brush.
- Take two adjacent pieces and wrap them inside. Also wrap the remaining pieces.
- And again.
- It turns out like this.
- Sprinkle with sesame seeds. Cook in an oven preheated to 180 degrees for 25 minutes.
- Pie-pizza can be served.
- It turns out very tasty. Bon Appetit!!