Print Recipe
 Pie "Tangerine" with Mango Recipe
The pie according to this recipe turns out to be both juicy and baked, airy, tender and delicious. And mango gives the taste an elegant touch.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Caucasian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Caucasian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Add 180 g of sugar to the eggs and whisk until a good foam forms.
    Add 180 g of sugar to the eggs and whisk until a good foam forms.
  2. Add baking powder, a pinch of salt, vanilla, 100 g of softened butter, flour (300-350 g) to the beaten eggs and beat for another couple of minutes.
    Add baking powder, a pinch of salt, vanilla, 100 g of softened butter, flour (300-350 g) to the beaten eggs and beat for another couple of minutes.
  3. The form is lined with parchment paper, the walls and paper are lubricated with butter. Pour a thin layer of sugar on the bottom.
    The form is lined with parchment paper, the walls and paper are lubricated with butter. Pour a thin layer of sugar on the bottom.
  4. Peel the tangerines and cut them in half. The peeled mango half is cut into small arbitrary pieces.
    Peel the tangerines and cut them in half. The peeled mango half is cut into small arbitrary pieces.
  5. At the bottom of the mold, lay out the halves of tangerines cut down. The gaps between the tangerines are filled with mango slices (we leave a small part of the mango, do not put it).
    At the bottom of the mold, lay out the halves of tangerines cut down. The gaps between the tangerines are filled with mango slices (we leave a small part of the mango, do not put it).
  6. Carefully pour the tangerines with the dough. Place the remaining mango slices on top of the dough.
    Carefully pour the tangerines with the dough. Place the remaining mango slices on top of the dough.
  7. Bake in the oven at 170 degrees for 40-45 minutes. Cool, remove from the mold, turn over and remove the paper. You can sprinkle with powdered sugar.
    Bake in the oven at 170 degrees for 40-45 minutes. Cool, remove from the mold, turn over and remove the paper. You can sprinkle with powdered sugar.
  8. Bon Appetit!
    Bon Appetit!
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