Cook Time | 60 minutes |
Servings |
Ingredients
For the dough:
- 130 gram Water
- 4 gram Yeast
- 1 pinch Salt
- 30 ml Olive oil
- 230 gram Flour wheat / Flour
For the sauce:
- 2 pieces Tomato
- 40 gram Olive oil
- 1/2 teaspoon Oregano
- 1 teaspoon Paprika sweet
- Salt to taste
- Black pepper to taste
- Sugar to taste
Additionally:
- 100 gram Parmesan
- 100 gram Hard cheese
- bacon to taste
Ingredients
For the dough:
For the sauce:
Additionally:
|
Instructions