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 Pork baked Recipe
Delicious fragrant pork will decorate your table on weekdays and holidays. Very tasty and easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Take the lumbar part of the pork, wash it, dry it with a napkin or towel. I have meat with a bone, but you can cook the boneless part. Cut into pieces 1 cm thick, without cutting through the meat to the end (if boneless) or cutting to the bone, like mine.
    Take the lumbar part of the pork, wash it, dry it with a napkin or towel. I have meat with a bone, but you can cook the boneless part. Cut into pieces 1 cm thick, without cutting through the meat to the end (if boneless) or cutting to the bone, like mine.
  2. Rub the meat with seasoning (it is better for grilling), season with salt, sprinkle generously with lemon juice. Insert lemon slices, tomatoes, crushed garlic cloves, bay leaf into the cuts, sprinkle with coriander. Let it marinate for about 40 minutes -1 hour.
    Rub the meat with seasoning (it is better for grilling), season with salt, sprinkle generously with lemon juice. Insert lemon slices, tomatoes, crushed garlic cloves, bay leaf into the cuts, sprinkle with coriander. Let it marinate for about 40 minutes -1 hour.
  3. Put the meat in a baking sleeve, tie it on one side, and gently pour wine on the other. Lubricate the top with mayonnaise and tie the sleeve. Put in the oven for 1.5 hours, bake at t = 200 *. And we mind our own business.
    Put the meat in a baking sleeve, tie it on one side, and gently pour wine on the other. Lubricate the top with mayonnaise and tie the sleeve. Put in the oven for 1.5 hours, bake at t = 200 *. And we mind our own business.
  4. Ready.
    Ready.
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