A good piece of meat is sometimes all you need to be happy. It is prepared simply and quickly. Almost nothing needs to be cut and rubbed. And no one expects that there will be a liver under the cheese cap. Sometimes I have small pieces of liver left, I boil them, grate them on a coarse grater, put them in a container and put them in the freezer. This time, such a preparation was useful for this meat. We love to eat this meat with tortillas with spinach and mozzarella.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 5 pieces Pork
- 200 gram Beef liver boiled
- 200 gram Hard cheese
- 400 ml Cream
- 3 teaspoons Paprika sweet
- 2 cloves Garlic
- Salt to taste
- Black pepper to taste
- Vegetable oil to taste
Ingredients
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Instructions
- Wash the meat, dry it and beat it off. Dissolve paprika, salt and pepper in cream. Grate the boiled liver and cheese on a coarse grater.
- Quickly fry the dried and beaten meat (2-3 minutes each) in a hot frying pan on each side. It is necessary, so to speak, to seal the meat. Give me a break.
- Season the meat with salt and pepper. Put the remaining meat in a baking dish. Put a layer of liver on top.
- Put grated cheese on top of the liver and pour cream with spices. Bake in the oven for 15-20 minutes until golden brown. Bake at 160-170 degrees, depending on your oven.
- Our family likes to eat such meat with tortillas. Enjoy your meal!
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