Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 1 kilogram Potatoes
- 150 gram Cheese hard
- 1 glass Milk
- 40 gram Butter
- 80 gram Breadcrumbs
- 0,5 teaspoon Salt
- 1 tablespoon Flour wheat / Flour
- 1 piece Onion
- 1 pinch Nutmeg
Ingredients
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Instructions