| Cook Time | 45 minutes |
| Servings |
Ingredients
- 3 pieces Egg
- 200 gram Sugar
- 1 piece Vanilla sugar
- 200 gram Potato
- 100 gram Poppy
- 200 gram Flour
- 1 teaspoon Dough baking powder
- 100 gram Apricot jam
- 150 gram Sugar powder
- 4 tablespoons Orange juice
- 2 tablespoons Water (warm)
Ingredients
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Instructions
- Beat the eggs with sugar. Separately, whisk the cream and vanilla sugar, add to the egg mixture.
- Grate the cooled potatoes on a medium grater and mix with the poppy seeds. Add to the egg-cream mixture. Mix it.
- Add flour and baking powder. Mix it. Pour the dough into a greased butter mold (24 cm). Bake in a preheated oven at 160 degrees for 45 minutes.
- Cool the finished cake on the grill. Cut the cooled cake into 2 cakes. Brush the bottom cake with apricot jam. Cover with a second cake.
- In a separate bowl, mix powdered sugar, orange juice and water. Apply the fudge to the top of the cake.
- Decorate as desired.
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