Print Recipe
 Potato Casserole with Seafood with Mushroom Sauce Recipe
Absolutely simple, but amazingly delicious dish! A great casserole for the whole family. Be sure to try this light and delicate dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Greek Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Greek Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and fry in vegetable oil.
    Finely chop the onion and fry in vegetable oil.
  2. Add a sea cocktail, salt, ground black pepper, stew (seafood should be frozen). Slice the tomato, send the pieces to the seafood. Sprinkle with lemon juice. Simmer over low heat until at least a little water remains. All are tested for compliance with the salt.
    Add a sea cocktail, salt, ground black pepper, stew (seafood should be frozen). Slice the tomato, send the pieces to the seafood. Sprinkle with lemon juice. Simmer over low heat until at least a little water remains. All are tested for compliance with the salt.
  3. Make mashed potatoes from pre-boiled potatoes (add milk and butter). Grease the baking sheet with vegetable oil, then put half of the puree. This will be the first layer.
    Make mashed potatoes from pre-boiled potatoes (add milk and butter). Grease the baking sheet with vegetable oil, then put half of the puree. This will be the first layer.
  4. Sprinkle with seafood puree. This is the second layer.
    Sprinkle with seafood puree. This is the second layer.
  5. Pre-boiled mushrooms cut in half.
    Pre-boiled mushrooms cut in half.
  6. Cover the seafood with the second layer - the remaining potatoes.
    Cover the seafood with the second layer - the remaining potatoes.
  7. Fry the mushrooms in vegetable oil. Add cream, bring to a boil. Add salt if necessary.
    Fry the mushrooms in vegetable oil. Add cream, bring to a boil. Add salt if necessary.
  8. Pour the resulting sauce over the casserole.
    Pour the resulting sauce over the casserole.
  9. Sprinkle with grated cheese.
    Sprinkle with grated cheese.
  10. Put it in the oven for 5 minutes (usually when the cheese melts).
    Put it in the oven for 5 minutes (usually when the cheese melts).
  11. And.... eat!!! Bon appetit to everyone!!!
    And.... eat!!! Bon appetit to everyone!!!
0 0 votes
Article Rating
       

Related posts:

Tongue Casserole with Mushroom Sauce Recipe Potato Casserole with Minced Meat and Mushroom Caviar Recipe Potato Casserole without Meat Recipe Potato-Buckwheat Cutlets with Mushroom Sauce Recipe Casserole of Potato and Meat Meatballs Recipe Potato Casserole with Chicken Recipe Potato-Spinach Gratin with Béchamel Sauce Recipe Potato Cheese and Mushroom Chops in Batter Recipe Meat Balls with Potato-Mushroom Stuffing Recipe Unusual Potato Casserole Recipe Potato Casserole with Cheese Crust Recipe Potato Casserole with Beans in Italian Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments