Cook Time | 20 minutes |
Servings |
Ingredients
- 140 gram Potato
- 2 pieces Egg
- 230 ml Kefir
- 170 gram Flour
- 0.5 teaspoons Soda slaked with vinegar
- Salt to taste
- 1 pinch Curry
- Black pepper to taste
- 1 tablespoon Vegetable oil
- Salmon to taste
Ingredients
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Instructions