| Cook Time | 30 minutes |
| Servings |
Ingredients
For sauce
- 3 pieces Potato
- 3 cloves Garlic
- 1 tablespoon Lemon juice
- 1 tablespoon Soy sauce
- 3 tablespoons Olive oils
For fish
- Fish (any)
- 2 tablespoons Lemon juice
- Rosemary
- Salt (to taste)
Ingredients
For sauce
For fish
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|
Instructions
- Marinate the fish in any way you like. In this case, a large smelt, lemon juice, fresh rosemary, salt to taste and two hours of time. Cut large fish into pieces.
- Fry the fish on the grill.
- Peel potatoes previously boiled in a uniform. Peel the garlic.
- In a blender, chop garlic with potatoes, gradually adding vegetable oil, lemon juice.
- Pour in the soy sauce.
- The sauce should not be too thick, if necessary, add more lemon juice or oil if desired.
- Ready!
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