Print Recipe
 Potato Tortilla with Rice Flakes Recipe
Very tasty and satisfying! The dish is a cross between a casserole and an omelet. A great option for breakfast.
Course Breakfast Lunch, Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes.
    Peel the potatoes.
  2. Cut into cubes.
    Cut into cubes.
  3. Cut onion and potatoes into cubes.
    Cut onion and potatoes into cubes.
  4. Fry the vegetables in a frying pan until golden brown over medium heat.
    Fry the vegetables in a frying pan until golden brown over medium heat.
  5. Add salt, cover, reduce the heat to low and cook until soft.
    Add salt, cover, reduce the heat to low and cook until soft.
  6. Break the eggs into a cup.
    Break the eggs into a cup.
  7. Pour in the milk, add salt and whisk.
    Pour in the milk, add salt and whisk.
  8. Pour in the rice porridge.
    Pour in the rice porridge.
  9. Mix it.
    Mix it.
  10. Pour the egg mass into the fried potatoes.
    Pour the egg mass into the fried potatoes.
  11. Cover and "forget" for 10-15 minutes.
    Cover and "forget" for 10-15 minutes.
  12. Put the finished tortilla on a plate and serve with hot tea.
    Put the finished tortilla on a plate and serve with hot tea.
  13. Good Breakfast!
    Good Breakfast!
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