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Potato Tortillas with Cheese Recipe

Name: Potato Tortillas with Cheese Recipe
Total time: 60 min
Yield: 12
Ingredients: 500 gram Potato puree; 30 gram Flour wheat / Flour; 1 piece Chicken egg; 1 clove garlic; 1/2 teaspoon Turmeric; 150 gram Hard cheese; 1 bunch Greens; 3 tablespoons Vegetable oil; Salt (to taste); Black pepper (to taste); Bread crumbs (can be replaced with flour)

Very tasty and hearty potato tortillas with cheese filling) In appearance, the truth is more like cutlets.

Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes

Cuisine Croatian Cuisine

Keyword Easy, For Beginners

Servings 12

Cook Time 60 minutes

Ingredients

500 gram Potato puree
30 gram Flour wheat / Flour
1 piece Chicken egg
1 clove Garlic
1/2 teaspoon Turmeric
150 gram Hard cheese
1 bunch Greens
3 tablespoons Vegetable oil
Salt to taste
Black pepper to taste
Bread crumbs can be replaced with flour

Instructions

Boil the potatoes in salted water until tender and mash them into a puree. If there is a ready made puree it will be even faster.
To the mashed potatoes, add flour, egg, herbs, salt, pepper, turmeric, finely chopped garlic, and mix until smooth.
Cut the cheese into cubes.
From mashed potatoes, we form a sausage and divide it into 12 slices.
We take 1 plate, put 3-4 pieces of cheese on it and cover it with a second plate, fix the edges, roll them in flour or breadcrumbs and form tortillas.
Pour vegetable oil into the pan, heat it well and fry the tortillas on both sides until Golden brown.
Spread the tortillas on parchment or paper towels. Serve warm to the table with sour cream, while the cheese center is liquid.

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