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 Prawns with Avocado under a Cheese Coat Recipe
Shrimp on a pillow of avocado and leek, baked with parmesan cheese. Quite a tender and delicious dish.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the leek into rings.
    Cut the leek into rings.
  2. Peel the avocado and cut into cubes.
    Peel the avocado and cut into cubes.
  3. A food processor with a dicing attachment helped me with this.
    A food processor with a dicing attachment helped me with this.
  4. Grease a small baking dish with melted butter. Cut the onion into rings, and put the avocado on top. Add a little salt. Season with your favorite seasonings.
    Grease a small baking dish with melted butter. Cut the onion into rings, and put the avocado on top. Add a little salt. Season with your favorite seasonings.
  5. Defrost the shrimp, peel off the shell and lay them on top of the avocado. Sprinkle with soy sauce.
    Defrost the shrimp, peel off the shell and lay them on top of the avocado. Sprinkle with soy sauce.
  6. Sprinkle with lemon juice.
    Sprinkle with lemon juice.
  7. Cut the mozzarella into cubes and put it in the gaps between the shrimp. Pour in the cream.
    Cut the mozzarella into cubes and put it in the gaps between the shrimp. Pour in the cream.
  8. The final layer is finely grated parmesan.
    The final layer is finely grated parmesan.
  9. Bake in the oven for 7-10 minutes. I have an electric one. I baked on the middle shelf in convection mode at 170C for 10 minutes. Do not close the lid from the top.
    Bake in the oven for 7-10 minutes. I have an electric one. I baked on the middle shelf in convection mode at 170C for 10 minutes. Do not close the lid from the top.
  10. Bon Appetit!
    Bon Appetit!
  11. Enjoy.
    Enjoy.
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