Print Recipe
 Puffs with Condensed Milk and Lime Recipe
You can quickly prepare puffs with a very delicate and unusual cream!!! For a cup of coffee, such selecchi would be quite good!!!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Defrost the puff pastry, roll it out slightly, cut it into squares and put it in cupcake molds (I have silicone ones). Grate the lime zest on a grater and squeeze the juice out of it.
    Defrost the puff pastry, roll it out slightly, cut it into squares and put it in cupcake molds (I have silicone ones). Grate the lime zest on a grater and squeeze the juice out of it.
  2. Mix cream and sugar, add yolks, and then condensed milk mixed with zest and lime juice. Beat everything well. Put the resulting cream in puff pastry molds.
    Mix cream and sugar, add yolks, and then condensed milk mixed with zest and lime juice. Beat everything well. Put the resulting cream in puff pastry molds.
  3. Bake in a preheated 180 degree oven for 15 minutes. Cool well...
    Bake in a preheated 180 degree oven for 15 minutes. Cool well...
  4. Serve it to tea! Enjoy your meal!!!
    Serve it to tea! Enjoy your meal!!!
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