Print Recipe
 Pumpkin-Apple Сream Soup Recipe
And today I will share with you an excellent pumpkin-apple soup with an interesting set of spices.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, First Course Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, First Course Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Fry the onion in vegetable oil.
    Fry the onion in vegetable oil.
  2. Peel and slice the pumpkin into small pieces. Add to the onion.
    Peel and slice the pumpkin into small pieces. Add to the onion.
  3. Peel the apples, cut into slices and add to the pumpkin. Pour some water to the pumpkin and apples.
    Peel the apples, cut into slices and add to the pumpkin. Pour some water to the pumpkin and apples.
  4. Add all the spices and simmer under the lid until tender. Leave the dried mint to serve.
    Add all the spices and simmer under the lid until tender. Leave the dried mint to serve.
  5. Carefully transfer the cooked pumpkin with apples to a blender.
    Carefully transfer the cooked pumpkin with apples to a blender.
  6. Add mint and honey. Whisk everything with a blender. Add boiled water. Add salt to taste.
    Add mint and honey. Whisk everything with a blender. Add boiled water. Add salt to taste.
  7. Serve with yogurt, dried mint, croutons or finely chopped baked apples with cinnamon.
    Serve with yogurt, dried mint, croutons or finely chopped baked apples with cinnamon.
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