Print Recipe
 Quick Apple Roll Recipe
Dear cooks, I suggest you quickly bake a very delicious roll with fragrant summer apples.
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash cranberries or raisins in hot water. Pour in one tablespoon of rum or cognac (optional). Chop the nuts coarsely.
    Wash cranberries or raisins in hot water. Pour in one tablespoon of rum or cognac (optional). Chop the nuts coarsely.
  2. Beat eggs with sugar, vanilla sugar and a pinch of salt until a light viscous mass forms.
    Beat eggs with sugar, vanilla sugar and a pinch of salt until a light viscous mass forms.
  3. Add the sifted flour, mix gently with a spatula.
    Add the sifted flour, mix gently with a spatula.
  4. Peel 4-5 medium-sized apples, remove the core and grate them on a coarse grater directly into a 30 × 40 cm mold covered with baking paper. Put cranberries or raisins and nuts on top. Sprinkle with cinnamon if desired.
    Peel 4-5 medium-sized apples, remove the core and grate them on a coarse grater directly into a 30 × 40 cm mold covered with baking paper. Put cranberries or raisins and nuts on top. Sprinkle with cinnamon if desired.
  5. Pour the dough over the apples and smooth the surface of the apples.
    Pour the dough over the apples and smooth the surface of the apples.
  6. Place the baking sheet in a hot oven and bake for 20-25 minutes. Turn the finished cake onto a slightly damp towel with the paper up. Moisten your hands a couple of times and swipe over the paper, carefully so as not to get burned. Then carefully remove the paper.
    Place the baking sheet in a hot oven and bake for 20-25 minutes. Turn the finished cake onto a slightly damp towel with the paper up. Moisten your hands a couple of times and swipe over the paper, carefully so as not to get burned. Then carefully remove the paper.
  7. Using a towel, roll up the roll and place it on a platter.
    Using a towel, roll up the roll and place it on a platter.
  8. Cool the cake completely, sprinkle with powdered sugar, garnish with mint leaves and you can serve. The roll is prepared very quickly, the taste is excellent. This soft and lush roll will win your heart.
    Cool the cake completely, sprinkle with powdered sugar, garnish with mint leaves and you can serve. The roll is prepared very quickly, the taste is excellent. This soft and lush roll will win your heart.
0 0 votes
Article Rating
       

Related posts:

Quick Apple Pie Recipe Yeast Apple Roll Recipe Quick Apple Pie in a Pan Recipe Strudel with Pear and Apple Recipe Roll with Halva and Poppy Seeds Recipe Cake-Roll Recipe Chocolate Apple Muffins Recipe Apple Strudel “Autumn Holiday” Recipe Quick Chocolate Cake in the Microwave Recipe Quick Onion Pie with Cheese Recipe Quick Yeast Dough and Cheese Cakes Recipe Quick Cake of Liquid Dough Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments