Print Recipe
 Raspberry Parfait with Apricots and Chocolate Chips Recipe
A very delicious cold dessert. Plus, it has few calories compared to other sweets.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Here are all the ingredients we'll need for our cold dessert.
    Here are all the ingredients we'll need for our cold dessert.
  2. We prepare berries. Wash the berries. Peel the apricots and finely chop them.
    We prepare berries. Wash the berries. Peel the apricots and finely chop them.
  3. Separate the yolks from the whites and pour into a metal bowl. Add sugar, vanilla sugar and orange juice. Whisk in a hot water bath (whisk for about 5 minutes).
    Separate the yolks from the whites and pour into a metal bowl. Add sugar, vanilla sugar and orange juice. Whisk in a hot water bath (whisk for about 5 minutes).
  4. We take out our dishes with liquid ingredients from the bath and immediately lower them into a container with cold water. Continue whisking until the mixture cools down.
    We take out our dishes with liquid ingredients from the bath and immediately lower them into a container with cold water. Continue whisking until the mixture cools down.
  5. Whisk the cream and mix with our yolks. Add berries, orange jam and chocolate chips (grate our chocolate on a grater).
    Whisk the cream and mix with our yolks. Add berries, orange jam and chocolate chips (grate our chocolate on a grater).
  6. Put the mass in a silicone mold (I used different molds). If you do not use silicone molds, they must be lined with cling film.
    Put the mass in a silicone mold (I used different molds). If you do not use silicone molds, they must be lined with cling film.
  7. Put it in the freezer overnight. 10 minutes before serving, remove from the cold and lower the mold into hot water, turn upside down. It is easier with silicone molds, they do not need to be lowered into the water. That's such a delicious and beautiful dessert turned out. Relatives appreciated it, given the hot summer weather!
    Put it in the freezer overnight. 10 minutes before serving, remove from the cold and lower the mold into hot water, turn upside down. It is easier with silicone molds, they do not need to be lowered into the water. That's such a delicious and beautiful dessert turned out. Relatives appreciated it, given the hot summer weather!
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