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 Raspberry Parfait with Peaches and Chocolate Recipe
The perfect summer dessert! Out of season, you can use frozen raspberries, and in general, replace fruits and berries to your taste. It looks very nice in context, it's not a shame to serve such a dessert to guests, I'm sure they will appreciate it!))) Parfait in French. parfait is a perfect, wonderful frozen dessert with cream. Parfait is whipped and frozen cream with eggs (or egg whites, or egg yolks) and sugar. A bit like ice cream, but softer, stronger in consistency and melts much slower.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. I couldn't resist taking a picture of this beauty)))
    I couldn't resist taking a picture of this beauty)))
  2. Everything we need.
    Everything we need.
  3. Wash the peaches and cut the skin across. Immerse in boiling water for a few seconds, then remove the skin.
    Wash the peaches and cut the skin across. Immerse in boiling water for a few seconds, then remove the skin.
  4. Finely chop the pulp. (Discard the canned peaches in a colander and slice). Crimson shade.
    Finely chop the pulp. (Discard the canned peaches in a colander and slice). Crimson shade.
  5. Beat the yolks in a metal bowl in a hot water bath with sugar, vanilla sugar and juice (liqueur) for 5 minutes.
    Beat the yolks in a metal bowl in a hot water bath with sugar, vanilla sugar and juice (liqueur) for 5 minutes.
  6. Remove the bowl from the water bath, place it in a container with cold water and continue whisking until the mixture cools down. Whisk the cream.
    Remove the bowl from the water bath, place it in a container with cold water and continue whisking until the mixture cools down. Whisk the cream.
  7. Mix cream with jam, fruit, berries and chocolate chips.
    Mix cream with jam, fruit, berries and chocolate chips.
  8. Put it in a rectangular shape, covered with cling film, with a capacity of 1.2 liters. Put it in the freezer overnight. 10 minutes before serving, immerse the mold in hot water for a second and turn it onto a plate. I poured it into a silicone mold (by the way, the best option), no need to cover it with a film, immerse it in water, everything is wonderful and pops out of the silicone mold quickly.
    Put it in a rectangular shape, covered with cling film, with a capacity of 1.2 liters. Put it in the freezer overnight. 10 minutes before serving, immerse the mold in hot water for a second and turn it onto a plate. I poured it into a silicone mold (by the way, the best option), no need to cover it with a film, immerse it in water, everything is wonderful and pops out of the silicone mold quickly.
  9. Bon appetit!!!)))
    Bon appetit!!!)))
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