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 Red Fish with Cottage Cheese Sauce Recipe
Very juicy and delicious fish. No additional ingredients, only those that emphasize its taste.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Fish (trout, salmon, salmon are welcome))) peel, wash, gut and cut into steaks. Put it in the form. Add salt and pepper to taste.
    Fish (trout, salmon, salmon are welcome))) peel, wash, gut and cut into steaks. Put it in the form. Add salt and pepper to taste.
  2. We send cottage cheese, onion, dill to the food processor. Interrupt carefully.
    We send cottage cheese, onion, dill to the food processor. Interrupt carefully.
  3. Add the brine and punch a little more, it's not scary if small pieces remain.
    Add the brine and punch a little more, it's not scary if small pieces remain.
  4. Spread the sauce on the fish.
    Spread the sauce on the fish.
  5. Sprinkle with grated cheese and place in the oven, preheated to 200 * C, for 20-25 minutes.
    Sprinkle with grated cheese and place in the oven, preheated to 200 * C, for 20-25 minutes.
  6. Bon appetit.
    Bon appetit.
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