Multiple words with multiple meanings. This is the name of the method of cooking meat on coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking in this way, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with that name! I'm going to cook the ribs in an 18 litre electric cabinet with heating elements on top and bottom that I can handle. You can cook them in a regular oven, it just takes longer than I spent. Marinate them, and then bake them in a clay mold. Such ribs are not ashamed to serve on a festive table, including New Year's. As you know, there is not much meat on the ribs, so we will eat 700 g for two!
| Cook Time | 120 minutes |
| Servings |
Ingredients
For pork ribs:
- 0,7 kg Ribs pork
- 1 teaspoon Salt
- 0,5 teaspoon Cayenne pepper or black pepper
- 1 teaspoon Turmeric
- 1 tablespoon Seasoning (Provence herbs)
- 0,5 piece Lemon
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 piece Onion
- 3 twigs Dill
Ingredients
For pork ribs:
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Instructions
- I took 700 grams of pork ribs for two servings. The ribs must first be pickled. It is best to do this overnight or at least 2 hours before cooking. I cut the ribs into 11 pieces. We put it in an enameled bowl. Sprinkled with Provencal herbs, turmeric, salt, cayenne pepper, poured lemon juice, squeezed it right out of half a lemon, and poured olive oil. I cut the garlic into slices and added it to the spices. Mix thoroughly, cover with foil and send to the refrigerator overnight.
- I got my ribs this morning. I prepared a clay mold D-24 cm and 5 cm high. I greased it with oil and put a large onion, cut into half rings, on the bottom. Finely chop the dill and sprinkle the onion with it. On this "pillow" I put pickled ribs. Tell me everything. I got 11 pieces of them sliced. Cover the baking sheet with foil and put it in the oven at t-200 C for one hour. After an hour, I took out a baking sheet and removed the foil. The ribs were given juice. Put it back in the oven at the same temperature for 30 minutes so that the ribs are well baked.
- Ready!
- I'll serve them to everyone individually. Put the chopped pita bread on a large plate, put the greens, cherry tomatoes and sliced cucumbers. I'll put the sauce in a small saucepan. Put the ribs on the pita bread, and sprinkle onions on top. What a fragrance!
- Eat by dipping the ribs in the sauce. Enjoy your meal.
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