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 Rye Pies with Cereals and Potatoes Recipe
Very simple and satisfying baking. The filling is very affordable: cheap cereals, cottage cheese, potatoes... I decided to combine cereals and cottage cheese-also interesting. You should try it.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling 1:
Filling 2:
The liaison for the top:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling 1:
Filling 2:
The liaison for the top:
Instructions
  1. Pour milk or kefir over the barley grits overnight or for several hours.
    Pour milk or kefir over the barley grits overnight or for several hours.
  2. The grits will swell and become half-cooked.
    The grits will swell and become half-cooked.
  3. Add curd, salt, sugar to taste. But you can sprinkle sugar on top of the pan before baking.
    Add curd, salt, sugar to taste. But you can sprinkle sugar on top of the pan before baking.
  4. For the second filling, I just took mashed potatoes, you can yesterday.
    For the second filling, I just took mashed potatoes, you can yesterday.
  5. For the dough, pour kefir with salt into the flour.
    For the dough, pour kefir with salt into the flour.
  6. Melt the butter or margarine.
    Melt the butter or margarine.
  7. Pour into the dough.
    Pour into the dough.
  8. Knead the dough, similar to plasticine.
    Knead the dough, similar to plasticine.
  9. Leave the dough to rest for 30 minutes covered.
    Leave the dough to rest for 30 minutes covered.
  10. Then divide it into 6 parts.
    Then divide it into 6 parts.
  11. Roll each part into balls, then roll it into a circle.
    Roll each part into balls, then roll it into a circle.
  12. Distribute the first filling.
    Distribute the first filling.
  13. Pinch the edges.
    Pinch the edges.
  14. For the top, beat the eggs with sour cream and salt.
    For the top, beat the eggs with sour cream and salt.
  15. Fill the top with lieson. Bake for 35-40 minutes at 180*C.
    Fill the top with lieson. Bake for 35-40 minutes at 180*C.
  16. I had enough filling for 2 times to cover the fillings.
    I had enough filling for 2 times to cover the fillings.
  17. Take out the hot ones on a napkin.
    Take out the hot ones on a napkin.
  18. Again roll out 3 balls in circles and fill with the 2nd filling.
    Again roll out 3 balls in circles and fill with the 2nd filling.
  19. Pinch the edges.
    Pinch the edges.
  20. To cover the liaison.
    To cover the liaison.
  21. Bake until the top is Golden about 40 minutes.
    Bake until the top is Golden about 40 minutes.
  22. Serve warm-the most delicious!
    Serve warm-the most delicious!
  23. Crack with cereal filling.
    Crack with cereal filling.
  24. Cut the potatoes, hot and tender.
    Cut the potatoes, hot and tender.
  25. Here is such a crust is obtained! Crisp edges, soft center. Such pastries are better served with strong sweet tea.
    Here is such a crust is obtained! Crisp edges, soft center. Such pastries are better served with strong sweet tea.
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