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 Salad Asia Recipe
A surprisingly delicious salad without a drop of green bean mayonnaise and fried bacon. Very fast cooking, be sure to try it!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Boil the string beans for 3 minutes, season with lemon juice and spices, and mix well. Cut the onion into thin half-rings, finely chop the green onion. Cut the pepper into thin slices.
    Boil the string beans for 3 minutes, season with lemon juice and spices, and mix well. Cut the onion into thin half-rings, finely chop the green onion. Cut the pepper into thin slices.
  2. Grate the almonds on a fine grater or grind them in a blender. Chop the garlic. Cut the bacon into slices and fry. Finely chop the parsley and dill. Mix all the ingredients of the salad, add salt to taste. Place on a plate and sprinkle with sesame seeds.
    Grate the almonds on a fine grater or grind them in a blender. Chop the garlic. Cut the bacon into slices and fry. Finely chop the parsley and dill. Mix all the ingredients of the salad, add salt to taste. Place on a plate and sprinkle with sesame seeds.
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