| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Sausage
- 6 pieces Lettuce leaves
- piece Cucumber
- 1/2 pieces Onion red
- 6 pieces Radish
- 4 twigs Green Onion
- Dill to taste
- 3 tablespoons Vegetable oil
- 1 tablespoons Soy sauce
- 1 teaspoon Mustard
Ingredients
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Instructions
- Finely chop the green onion and dill. Radish and cucumber cut into rings.
- Prepare the dressing: mix the oil with soy sauce and mustard, mix. Thinly slice the red onion into rings and add to the salad. Pour our dressing over the salad and mix.
- Fry the sausages in a dry frying pan and cut into rings, add to the salad and mix. Put the lettuce leaves and the salad itself on a plate.
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