Ingredients
- 4 tablespoons Bean
- 4 tablespoons Corn (canned)
- 1 piece Onion
- 2 twig Celery root
- 1 piece Red sweet pepper
- Chili pepper
- 1 piece Cucumber
- 8 pieces Olives
- 2 cloves Garlic
- 1 tablespoon Lime juice
- 2 teaspoons Sugar
- 2 tablespoons Soy sauce
- Chips
- 1 tablespoon Vegetable oil
- 100 gram Ham
Instructions
- Soak the beans for 4 hours, then boil in fresh water until tender, without bringing to a boil, it is better not to cook a little, so to speak - al dente. Flip it on a sieve and dry it well. Wash, peel and finely chop the vegetables. Onion cut lengthwise, celery, cucumber and bell pepper cut into small cubes. Chili pepper - thin strips, cut olives in half, chop garlic.
- Put the onion and chili pepper in a salad bowl, sprinkle with sugar, pour lime juice and add soy sauce. Stir, slightly crushing the onion, and leave to marinate for 15 minutes.
- Add the remaining products to the onion. Drizzle the salad with oil and mix.
- Cut the ham into small cubes.
- Divide the base in half and add the ham cubes to one half. Mix it.
- Arrange both types of salad in portioned salad bowls.
- Sprinkle with chili chips and garnish with fresh cucumbers.
- Serve immediately.