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 Salad "Green" Recipe
I offer a recipe for lovers of light and uncomplicated vegetarian salads. Cabbage and cucumber give tenderness, and olives sourness.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Today, along with the salad, I serve rice in serving bags.
    Today, along with the salad, I serve rice in serving bags.
  2. Boil for 15 minutes in salted water. When it's ready, take out the bag with a fork, carefully open it, put the rice on a plate.
    Boil for 15 minutes in salted water. When it's ready, take out the bag with a fork, carefully open it, put the rice on a plate.
  3. In the meantime, you need to chop cucumbers, cabbage and celery.
    In the meantime, you need to chop cucumbers, cabbage and celery.
  4. Mix all the vegetables in a bowl. Put the olives cut into halves. Season with oil and lemon juice, salt to taste and pepper. Add greens if desired.
    Mix all the vegetables in a bowl. Put the olives cut into halves. Season with oil and lemon juice, salt to taste and pepper. Add greens if desired.
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