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 Salad "Monastic" Recipe
An interesting combination of flavors of fresh apple and mushrooms in Korean. Very tasty and tender. I highly recommend it.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cook the potatoes "in uniform", cool and cut into small cubes.
    Cook the potatoes "in uniform", cool and cut into small cubes.
  2. Crumble the apple into cubes, sprinkle with lemon juice.
    Crumble the apple into cubes, sprinkle with lemon juice.
  3. Add the raisins (pre-steamed and peeled from the tails) and finely chopped nuts.
    Add the raisins (pre-steamed and peeled from the tails) and finely chopped nuts.
  4. Cut and add mushrooms and green peas from the jar to the salad.
    Cut and add mushrooms and green peas from the jar to the salad.
  5. Season with salt and pepper, drizzle with oil, mix, sprinkle with finely chopped green onions and herbs.
    Season with salt and pepper, drizzle with oil, mix, sprinkle with finely chopped green onions and herbs.
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