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Salad "New Year's Bumps" Recipe
A delicious salad of simple products will decorate your table on New Year's Eve. Affordable, delicious and just for the holiday.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate the eggs and potatoes on a coarse grater. Spread a little mayonnaise in the form of horns on a plate. Lay out the chicken breast.
    Grate the eggs and potatoes on a coarse grater. Spread a little mayonnaise in the form of horns on a plate. Lay out the chicken breast.
  2. Sprinkle onion on top. I had a sweet red onion. If you have a regular one, scald it with boiling water - the bitterness has gone, but this is not necessary.
    Sprinkle onion on top. I had a sweet red onion. If you have a regular one, scald it with boiling water - the bitterness has gone, but this is not necessary.
  3. Put the potatoes on top.
    Put the potatoes on top.
  4. Put the potatoes on top: pickled cucumber on one lump, corn on the other, peas on the third.
    Put the potatoes on top: pickled cucumber on one lump, corn on the other, peas on the third.
  5. Put the grated egg.
    Put the grated egg.
  6. Grate the cheese on a grater, if desired, add mayonnaise and any greens.
    Grate the cheese on a grater, if desired, add mayonnaise and any greens.
  7. Spread with a mixture of cheese and mayonnaise.
    Spread with a mixture of cheese and mayonnaise.
  8. Garnish everything on top with almonds and rosemary.
    Garnish everything on top with almonds and rosemary.
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