Cook Time | 35 minutes |
Servings |
Ingredients
- 600 gram Lamb
- 2 pieces Tomato
- 1 piece Cucumber
- 1/4 bunches Green Onion
- 2 pieces Shallot
- 1 piece Celery root
- 2 pieces Chili pepper
- 1/2 glasses Lime juice
- 1 tablespoon The sugar syrup
- 1/2 glasses Sauce (fish)
- 1/2 tablespoons Seasoning (chili sauce)
- 4 pieces Lettuce leaves
Ingredients
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Instructions