| Cook Time | 35 minutes | 
| Servings |  | 
        
    Ingredients
    
                - 600 gram Lamb
- 2 pieces Tomato
- 1 piece Cucumber
- 1/4 bunches Green Onion
- 2 pieces Shallot
- 1 piece Celery root
- 2 pieces Chili pepper
- 1/2 glasses Lime juice
- 1 tablespoon The sugar syrup
- 1/2 glasses Sauce (fish)
- 1/2 tablespoons Seasoning (chili sauce)
- 4 pieces Lettuce leaves
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    Ingredients
     
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    Instructions
    
                 
        















