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 Salad "Pyramid with Meat, Pepper and Cheese Balls" Recipe
I suggest you try a delicious, juicy salad. It is easy to cook, and the dressing gives the salad a special piquancy.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into cubes and marinate in soy sauce for 20 minutes.
    Cut the meat into cubes and marinate in soy sauce for 20 minutes.
  2. Pepper is cut into very thin strips, carrots are grated on a Korean grater, onions are cut into strips.
    Pepper is cut into very thin strips, carrots are grated on a Korean grater, onions are cut into strips.
  3. Mix the vegetables well, add the parsley.
    Mix the vegetables well, add the parsley.
  4. Fry the meat quickly over high heat in vegetable oil.
    Fry the meat quickly over high heat in vegetable oil.
  5. Add the meat to the vegetables and mix.
    Add the meat to the vegetables and mix.
  6. Prepare the dressing. Mix the Kikkoman soy sauce, vegetable oil, garlic, wine vinegar, grated ginger, sweet and sour Chinese sauce (I took ready-made), chili sauce (to taste), mix everything well with a whisk. If the wine vinegar is 6%, like mine, then first you need to dilute it according to the instructions 1:1.
    Prepare the dressing. Mix the Kikkoman soy sauce, vegetable oil, garlic, wine vinegar, grated ginger, sweet and sour Chinese sauce (I took ready-made), chili sauce (to taste), mix everything well with a whisk. If the wine vinegar is 6%, like mine, then first you need to dilute it according to the instructions 1:1.
  7. Pour the dressing over the salad, mix, leave in the refrigerator for 1-2 hours to marinate the vegetables.
    Pour the dressing over the salad, mix, leave in the refrigerator for 1-2 hours to marinate the vegetables.
  8. Take 100 g of cheese, mash with a fork, add chopped dill, mix.
    Take 100 g of cheese, mash with a fork, add chopped dill, mix.
  9. Roll small balls, about 1-1. 5 cm in diameter. Putting the salad on the dish with a slide, put the cheese balls on top. That's it, the salad is ready, bon appetit!
    Roll small balls, about 1-1. 5 cm in diameter. Putting the salad on the dish with a slide, put the cheese balls on top. That's it, the salad is ready, bon appetit!
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