| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Sea cocktail (approximate weight)
- 100 gram Shrimp (approximate weight)
- 1 piece Onion
- 1 piece Cucumber
- Lettuce leaves
- 14 pieces Olives (green and black)
- 1 tablespoon Olive oil
- 3 cloves Garlic
- Black pepper (to taste)
- 50 gram Parsley
- Salt (to taste)
Ingredients
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Instructions
- Products.
- Fry the garlic cut into large pieces in oil and two or three stalks of parsley until a delicious aroma appears. Then remove from the oil.
- Fry the sea cocktail and shrimp in fragrant oil for about 2-3 minutes.
- Add the onion sliced into rings and continue to keep on fire for another couple of minutes.
- Slice the cucumber thinly across, then with straws, olives - rings, parsley - finely.
- Put the vegetable part on the dish, and on it a torn iceberg lettuce leaf (I have two servings - two leaves), olives.
- Put seafood fried with onions and the oil in which they were fried on vegetables, sprinkle with herbs.
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