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Salad “Rest by the sea” Recipe

Name: Salad “Rest by the sea” Recipe
Total time: 30 min
Yield: 2
Ingredients: 200 gram Sea cocktail ((approximate weight)); 100 gram Shrimp ((approximate weight)); 1 piece Onion; 1 piece Cucumber; Lettuce leaves; 14 pieces Olives ((green and black)); 1 tablespoon Olive oil; 3 cloves Garlic; Black pepper ((to taste)); 50 gram Parsley; Salt ((to taste))

Salad "Rest by the sea" Recipe

Delicious, light salad with seafood, in the style of Mediterranean cuisine. It will decorate both the festive table and Sunday family dinner.

Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas

Cuisine Asian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 30 minutes

Ingredients

200 gram Sea cocktail (approximate weight)
100 gram Shrimp (approximate weight)
1 piece Onion
1 piece Cucumber
Lettuce leaves
14 pieces Olives (green and black)
1 tablespoon Olive oil
3 cloves Garlic
Black pepper (to taste)
50 gram Parsley
Salt (to taste)

Instructions

Products.
Fry the garlic cut into large pieces in oil and two or three stalks of parsley until a delicious aroma appears. Then remove from the oil.
Fry the sea cocktail and shrimp in fragrant oil for about 2-3 minutes.
Add the onion sliced into rings and continue to keep on fire for another couple of minutes.
Slice the cucumber thinly across, then with straws, olives - rings, parsley - finely.
Put the vegetable part on the dish, and on it a torn iceberg lettuce leaf (I have two servings - two leaves), olives.
Put seafood fried with onions and the oil in which they were fried on vegetables, sprinkle with herbs.

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Salad "Rest by the sea" Recipe

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