| Cook Time | 15 minutes |
| Servings |
Ingredients
- 2 pieces Cucumber
- 1 bunch Radish
- 1 piece Onion red
- 2 pieces Eggs boiled
- 2 tablespoons Sour cream
- 1 bunch Greens
- 1 tablespoon Sunflower oil
- 2 teaspoons Lemon juice
- Allspice to taste
Ingredients
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Instructions
- Wash the cucumber and, if desired, cut into circles or half rings.
- Cut the tails of radishes, wash and cut into circles. We send it to a bowl with cucumbers.
- Peel the onion, wash it, cut it into quarters and add it to the rest of the vegetables. Mix it.
- In a blender, add sour cream, herbs, sunflower oil, lemon juice, pepper and salt to taste, whisk.
- Arrange the salad in portions, pour the dressing and garnish with chopped eggs. You can also cut the eggs into large cubes and add to the vegetables, season and mix.
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