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 Salad "Spring, Bean" Recipe
I want to offer you a very tasty and very simple salad recipe. Initially, the food was planned in red cabbage leaves, but unfortunately I did not find it. Replaced the usual white.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Separate 4 leaves from the cabbage and pour boiling water over them.
    Separate 4 leaves from the cabbage and pour boiling water over them.
  2. Slice the celery and radish.
    Slice the celery and radish.
  3. Slice the avocado and tomato.
    Slice the avocado and tomato.
  4. Despite the fact that my recipe states that you will need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (the program "beans" 40 minutes) the whole package of beans. I put the beans in portions in bags and sent them to the freezer.I'll get them out and use them as needed. Very convenient.
    Despite the fact that my recipe states that you will need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (the program "beans" 40 minutes) the whole package of beans. I put the beans in portions in bags and sent them to the freezer.I'll get them out and use them as needed. Very convenient.
  5. Serve the salad, put the lettuce leaf on the cabbage leaf, on the lettuce leaf itself))) Sprinkle with chopped dill.
    Serve the salad, put the lettuce leaf on the cabbage leaf, on the lettuce leaf itself))) Sprinkle with chopped dill.
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