After I had heard enough delicious stories about overseas treats during my foreign trips, this salad was born. Very tasty, spring-like, bright! A kind of union of Europe and Asia. For a quick preparation, even more intense taste and aroma, I discovered a mixture of bulgur with mushrooms and spices from Mistral. It tastes better than just bulgur, believe me!
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Bulgur
- 2.5 glass Water
- 10 pieces Cherry tomatoes
- 1 piece Cucumber
- 1/2 pieces Bulgarian pepper
- 60 gram Lettuce leaves
- 1/2 piece Lemon
- 2 tablespoons Olive oil
- 2 tablepsoons Soy sauce
- 1 clove Garlic
- Black pepper to taste
- 1 teaspoon Honey
- 5 pieces Radish
Ingredients
|
|
Instructions
- Prepare a glass of this mixture (or simple bulgur), as it is written on the package, or to taste.
- Prepare a marinade for bulgur: soy sauce, honey, pepper, garlic.
- Mix the bulgur with the marinade and leave for 30 minutes.
- Cut the vegetables into thin strips. Cherry - in halves.
- For dressing, mix olive oil with lemon juice. Pour half of the dressing over the lettuce leaves.
- Put the prepared bulgur on the leaves.
- Lay out the vegetable straws.
- Add the cherry halves and a few lettuce leaves on top. Drizzle with oil and lemon dressing.
Related posts:
Salad “Warm coast” Recipe
Warm Salad Recipe
Warm Eggplant Salad with Mayonnaise Dressing Recipe
Warm Salad with Celery and Apple Recipe
Warm Salad with Celery and Apple Recipe
Warm Salad with Vegetables Funchoza Recipe
Warm Salad with roasted Bell Peppers Recipe
Warm Beetroot Salad with Chicken Liver Recipe
Warm Spicy Salad in Asian style Recipe
Warm Salad with Zucchini Recipe
Warm Salad with Celery and Apple Recipe
Warm Salad with Bacon and Nuts Recipe