Cook Time | 30 minutes |
Servings |
Ingredients
- 200 gram Beans
- 150 gram Bulgarian pepper
- 150 gram Cucumber (fresh)
- 100 gram Chinese cabbage
- Greens (leaf salad, parsley, green onions, dill, to taste)
- 14 pieces Cherry tomatoes
- 50 gram Onion red
- Salt (to taste)
- 1 teaspoon Sugar
- Sunflower oil (to taste)
- Balsamic vinegar (to taste)
- 1 tablespoon Lemon juice
- Soy sauce (to taste)
Ingredients
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Instructions