Print Recipe
 Salad with Chicken Breast in Balsamic Cream Recipe
Very tasty salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. For the preparation of products.
    For the preparation of products.
  2. Cut the cherry into quarters, cut the cucumber and radish into strips. Put the salad mixture in a deep bowl. Add the cucumber and radish cut into quarters and straws to the salad mixture.
    Cut the cherry into quarters, cut the cucumber and radish into strips. Put the salad mixture in a deep bowl. Add the cucumber and radish cut into quarters and straws to the salad mixture.
  3. Cut the mushrooms into quarters, chicken fillet into thin slices, and cut the beans in half. Fry chicken fillet, mushrooms and beans in a frying pan with olive oil. At the end of frying, add salt, pepper to taste, cream of Modena, mustard and a small amount of water. Once all the ingredients are steamed, remove from the heat.
    Cut the mushrooms into quarters, chicken fillet into thin slices, and cut the beans in half. Fry chicken fillet, mushrooms and beans in a frying pan with olive oil. At the end of frying, add salt, pepper to taste, cream of Modena, mustard and a small amount of water. Once all the ingredients are steamed, remove from the heat.
  4. Put the mixture with vegetables on a serving dish, put the fried vegetables with fillets on top and pour the resulting sauce. Decorate the finished dish with pea sprouts and pour a small amount of balsamic cream.
    Put the mixture with vegetables on a serving dish, put the fried vegetables with fillets on top and pour the resulting sauce. Decorate the finished dish with pea sprouts and pour a small amount of balsamic cream.
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