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 Salad with Chicken Liver Recipe
A very delicious layered salad with chicken liver for a festive table! All the ingredients are perfectly combined, it turns out festive and satisfying!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients.
    Prepare all the ingredients.
  2. 1 Layer: Rinse the liver and boil in salted water. Grate on a coarse grater. Brush with mayonnaise.
    1 Layer: Rinse the liver and boil in salted water. Grate on a coarse grater. Brush with mayonnaise.
  3. Layer 2: Grate cucumbers on a coarse grater. Brush with mayonnaise.
    Layer 2: Grate cucumbers on a coarse grater. Brush with mayonnaise.
  4. Layer 3: Grate carrots on a coarse grater, finely chop onions. Fry the carrots and onions in a frying pan in vegetable oil. Cool slightly and put in a salad bowl, sprinkle with a layer of grated or pressed garlic. Pour mayonnaise on top again.
    Layer 3: Grate carrots on a coarse grater, finely chop onions. Fry the carrots and onions in a frying pan in vegetable oil. Cool slightly and put in a salad bowl, sprinkle with a layer of grated or pressed garlic. Pour mayonnaise on top again.
  5. Layer 4: Grate boiled eggs on a coarse grater. Mayonnaise.
    Layer 4: Grate boiled eggs on a coarse grater. Mayonnaise.
  6. Layer 5: Sprinkle the salad with grated cheese on top and make a side of chopped dill greens. You don't need mayonnaise on top. Let the salad brew a little!
    Layer 5: Sprinkle the salad with grated cheese on top and make a side of chopped dill greens. You don't need mayonnaise on top. Let the salad brew a little!
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