Cook Time | 30 minutes |
Servings |
Ingredients
Salad
- 250 gram Duck breast
- 2 tablespoons Soy sauce
- 4 tablespoons Orange juice
- 40 gram Onion red
- 120 gram Pear
- 70 gram Blue cheese
- Cranberries (defrost, if frozen)
Dressing
- 2 tablespoons Olive oil
- 1 tablespoon Soy sauce
- 1 tablespoon Orange juice
- 1/3 teaspons Lemon zest
- 1 teaspoon Mustard
- 1 pinch Seasoning (Italian herbs)
Ingredients
Salad
Dressing
|
Instructions