| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Cheese feta
- 200 gram Cherry tomatoes
- 100 gram Arugula
- Green Onion
- 200 gram Butter
- 1 teaspoon Mustard
- 1 tablespoon Juniper (berries - took half)
- 1 tablespoon Coriander
- 2 tablespoons Vinegar
- Parsley (to taste)
- Black pepper (to taste)
Ingredients
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Instructions
- Chop juniper berries with coriander.
- Add a third of the oil.
- Cut the feta into cubes, pour the resulting fragrant oil.
- Leave it in the refrigerator (it took me 3 hours).
- Wash the salad, dry it, break it with your hands. In the original, it was necessary to mix 2 salads, arugula and plain, but I took only arugula. Cut tomatoes. Chop the green onions not very finely.
- Vinegar (lemon juice - had to be diluted with concentrated, it turned out) whisk with mustard, black pepper. Add salt. Add finely chopped parsley and olive oil.
- Season tomatoes with this sauce to the salad.
- Ready.
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