Print Recipe
 Salad with Grapefruit and Avocado Recipe
A healthy, light and beautiful salad with a refreshing citrus taste will be a great start to a festive dinner. It is better to arrange the avocado pieces so that they do not press down the delicate lettuce leaves. There is a frieze in the salad recipe, but you can add arugula to give it more piquancy. If you like spicy, you can sprinkle the salad with a small amount of finely chopped chili pepper.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Wash the lettuce leaves thoroughly and cut into small twigs. Finely grate the zest of half a grapefruit. Remove all the skin from the grapefruit and divide into slices. Finely chop the onion.
    Wash the lettuce leaves thoroughly and cut into small twigs. Finely grate the zest of half a grapefruit. Remove all the skin from the grapefruit and divide into slices. Finely chop the onion.
  3. Mix the zest, onion, vinegar, lemon juice and a pinch of salt. Leave to infuse for 15 minutes.
    Mix the zest, onion, vinegar, lemon juice and a pinch of salt. Leave to infuse for 15 minutes.
  4. Gradually pour in the oil, constantly whipping the dressing with a whisk. Peel the avocado, remove the bones and cut into slices of medium thickness. Put the avocado slices on plates and immediately pour a small amount of dressing so that they do not darken. Salt and pepper. Put the lettuce leaves in a separate bowl, generously pour the dressing over them and mix gently. If necessary, add salt and pepper. Place the lettuce leaves on a plate on top of the avocado. Add grapefruit slices and garnish with coriander leaves. Serve with the remaining dressing.
    Gradually pour in the oil, constantly whipping the dressing with a whisk. Peel the avocado, remove the bones and cut into slices of medium thickness. Put the avocado slices on plates and immediately pour a small amount of dressing so that they do not darken. Salt and pepper. Put the lettuce leaves in a separate bowl, generously pour the dressing over them and mix gently. If necessary, add salt and pepper. Place the lettuce leaves on a plate on top of the avocado. Add grapefruit slices and garnish with coriander leaves. Serve with the remaining dressing.
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