Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Orange
- 4 pieces Radish
- 50 gram Trout (lightly salted, smoked)
- 1/2 pieces Onion red
- 1 bunch Lettuce leaves
- 1 tablespoon Vinegar
- 3 tablespoons Olive oil
- Allspice to taste
- 1/2 teaspoons Sesame
Ingredients
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Instructions